Haematopoietic, Antioxidant and Membrane Stabilizing Property of Diallyl Disulphide in Irradiated Mice
Introduction: Diallyl disulphide is an organo-sulphur compound which is present in garlic and responsible for the characteristic odor of garlic.It is known for its anticancer and invitro membrane stabilizing properties.Aim: The main aim was to evaluate the haematopoietic, antioxidant and membrane stabilizing property of diallyl disulfide in irradia